VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect With all the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the germs that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open wine bottle accessible for 2 months and Acetobacter will discover it rapidly and convert it into wine vinegar. Acetoba